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Tangy Lemon Lime Salmon

Tangy Lemon Lime Salmon

If you are looking for a quick and easy recipe for dinner tonight you're in luck! Try this Lemon Lime Salmon along with the Capellini Pasta Side and some Spinach and Roasted Tomatoes for a well round meal for your family!


Lemon Lime Salmon:


6oz Salmon Filet (skin on)

1 Lime

1 Lemon

1 Bag of Spinach

10 Cherry Tomatoes

Capellini (angel-hair noodles)

3tbsp Parmesan

1 Stick of Butter

Salt & Pepper


1. Lay salmon filet flat on board. Zest the skin of the lemon and lime onto the salmon. Sprinkle with salt and pepper.

2. Melt 1/2 stick of butter in a non-stick skillet, medium/high heat. Once butter is melted, add salmon to pan flesh side down, cook for 2-3 minutes until slightly colored, flip salmon and transfer skillet to oven at 350ºF. Bake for 4 minutes.

Capellini Side:

1. Boil water and cook noodles to package instructions.

2. Melt 3tbsp butter in a non-stick skillet, add cooked noodles to skillet and toss along with the parm and salt/pepper.

Spinach & Roasted Tomatoes:

1. Roast tomatoes in skillet until slightly colored.

2. Add oil to pan with tomatoes and then add spinach. Cook until wilted and finish with salt and pepper.

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