Summer is here and fresh is in! Get your fix of all things fresh with this Lemon-Dill Salmon!
Ingredients:
2 Salmon filets
1/2 red onion
1 cup diced cherry tomatoes
1/2 diced cucumber
1/2 lemon juiced
crumbed feta cheese
2 tbsp olive oil
basil seasoning (or fresh chopped)
dill seasoning (or fresh)
salt & pepper to taste
Directions:
Dice onion, cucumber, and cherry tomatoes and combine in a bowl, along with 1/2 lemon juice and salt and pepper. Let sit for 30 minutes in fridge.
Season salmon filets on both sides with olive oil, salt, pepper, basil, and dill.
To a sauce pan add a tsp of olive oil and then sear salmon filets on both side for 4-5 minutes each side, or until golden crispy.
Plate salmon and top with mediterranean topping then crumbled feta cheese
Enjoy!
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