Everyone loves a quick recipe. This Hummus Tomato Crostini is a fresh take on a light lunch or an appetizer for dinner. You also likely have most of the ingredients sitting in your kitchen right now which makes this recipe a go-to.
Hummus Tomato Crostini
Ingredients:
Day-Old French Bread
2 tbsp Olive Oil
Diced Cherry Tomatoes
2 tsp balsamic vinegar
Hummus of choice
Salt to taste
Pepper to taste
Directions:
Slice French bread and brush both sides with olive oil
Bake for 5-10 minutes depending on desired crunch at 400°
In a bowl mix the diced tomatoes with the balsamic vinegar, along with a tsp of olive oil and salt and pepper
Once cooled, dollop crostini with your favorite hummus, I used Roasted Red Pepper
Finally, top with the tomato mix